Ingredients:
- Vaccine Mozzarella, 250g
- 2-3 bunch of Radicchio
- Cooked Ham in cubes, 150g
- Sugar
- Black olives, (without stones), 100g
- Red wine
- Butter,30g
- Olive oil
Directions:
1] Prepare the dough as usual and let it rise for 1 hour, Wash and clean the Radicchio, cutting the middle hard part and chopping it in little portions.
2] Let the butter melt in a hot pan, place the Radicchio and let it cook adding a spoon of sugar and a glass of wine. after adding salt and pepper let the liquid absorb at middle heat for 15 minutes.
3] Spread the dough and divide it into 4 thin disks; top each of them with the Radicchio, cubes of cooked ham, chopped olives and mozzarella.
4] Fold each disk in a half moon shape, seal the disk pressing on the damp edges and paint the surface with oil. Place in the pre heated oven at 220c and let it cook for
